No matter how you celebrate St. Patricks’s day, whether you eat corned beef and cabbage, or go out to the local pub and drink green beer, there is no better way to end the day than having a slice of a Spirited Chocolate Irish Cream Cake. This delicious homemade chocolate cake is drizzled with Bailey’s… Continue Reading
If you are looking for that perfect family night meal that will delight everyone, I have just the thing! ” Bowling” your burritos! That’s right, skip the wrap and toss everything into the bowl. 🥣 Burritos bowls have been popping up in restaurants everywhere these days. They are trying to appease the masses of those… Continue Reading
If you are lucky, you will someday visit a place that touches your heart in such a way that it can only be described as “home”. This is exactly how I felt when I recently visited Ireland. About 6… Continue Reading
The best ever lemon poppy seed muffin recipe is here! Or should I say cupcake recipe? What distinguishes a muffin from a cupcake anyway? Some say it’s in the flour, others say it is whether or not you put frosting on it. I say it’s in the texture and the sweetness. But oh, how… Continue Reading
Pepper-Jack Fish Cakes You wouldn’t think fish cakes could be perfect for so many occasions but they really are. Do you want a delicious hot appetizer for entertaining? Do you need a perfect light, main course summer meal to accompany a salad? Or maybe you are just looking for a nice change from burgers? I… Continue Reading
Key Lime Pie Twist of lime as a garnish? Yes, but the twist you see, is my special ingredient “Greek yogurt”. When thinking of summer desserts, Key Lime Pie always to come to mind. This pie was named after the key limes that are native to the Florida Keys. Citrus fruits give food a fresh summer… Continue Reading
I was never really a big fan of pork. For many years, I believed that if pork was pink, it was undercooked. This is not necessarily the case. Just like any ground meat, ground pork needs to be cooked until the pink is gone, or to 160°F. Cooking a chop, tenderloin or roast? Pink is… Continue Reading
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