For when you need an extra pound or two! Yes, it’s a pound cake and I have totally figured out why these delicious cakes are called pound cakes. I used to think “pound cake” meant the cake weighed about a pound, and it might, but I am convinced it is only because when you eat… Continue Reading
No matter how you celebrate St. Patricks’s day, whether you eat corned beef and cabbage, or go out to the local pub and drink green beer, there is no better way to end the day than having a slice of a Spirited Chocolate Irish Cream Cake. This delicious homemade chocolate cake is drizzled with Bailey’s… Continue Reading
When you’re looking to really satisfy your cravings for sweets, there is nothing like a light, fluffy, white cake. This brilliant white cake recipe topped off with some cream cheese buttercream icing, WOW…you won’t have to eat another cake all year! Ok, so that isn’t true, but at least let’s start the year off with… Continue Reading
When Autumn rolls around, I start thinking about preparing for the big Thanksgiving Day feast. That means the turkey and all the accouterments. The dinner itself is easy as I always cook a turkey with a traditional French meat stuffing that my mom made. A recipe she got from her mother, who probably got… Continue Reading
Strawberry shortcake is wonderful.  This dessert has been served up in so many delightful arrangements.  Sweet cake, berries and sweetened cream,  you really can't go wrong with this combination.  So good in fact, that many have tried to recreate this taste in other forms, such as the all-time favorite strawberry shortcake bar or strawberry shortcake yogurt.  So I decided to get a little creative and try making my own very special version of this dessert. Â
