So many delicious flavors in this recipe, your taste buds will thank you! Vanilla custard, salted caramel, and apples coated with cinnamon, all in a cinnamon tart shell. This one will be worth the wait. It is made from simple everyday baking ingredients that you probably already have in your cupboards. I used frozen Cortland… Continue Reading
Cream cheese is one of those ingredients that gives your food a richness like no other. Whether it is in crab rangoon, cheesecake, or just a simple fruit dip, the taste of cream cheese is amazing. As we are closing in the holiday season, I have been thinking of making some festive appetizers. This… Continue Reading
When Autumn rolls around, I start thinking about preparing for the big Thanksgiving Day feast. That means the turkey and all the accouterments. The dinner itself is easy as I always cook a turkey with a traditional French meat stuffing that my mom made. A recipe she got from her mother, who probably got… Continue Reading
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