So many delicious flavors in this recipe, your taste buds will thank you! Vanilla custard, salted caramel, and apples coated with cinnamon, all in a cinnamon tart shell. This one will be worth the wait. It is made from simple everyday baking ingredients that you probably already have in your cupboards. I used frozen Cortland… Continue Reading
As we are closing in the holiday season, I have been thinking about making some festive appetizers. This one in particular, comes to mind. This appetizer is a spur of the moment experiment, one that took place one Christmas Eve. I had been finishing up making some appetizers for the family. With a… Continue Reading
When Autumn rolls around, I start thinking about preparing for the big Thanksgiving Day feast. That means the turkey and all the accouterments. The dinner itself is easy as I always cook a turkey with a traditional French meat stuffing that my mom made. A recipe she got from her mother, who probably got… Continue Reading
