What would we do without potatoes? It’s hard to fathom isn’t it? They make the perfect satisfying side dish for any meal. Mashed potatoes with butter, cream, egg, and now with an added savory rosemary infusion! These Rosemary Duchess Potatoes are the perfect side for your Filet Mignon or Norma’s Pork Tenderloin! When making mashed… Continue Reading
As we are closing in the holiday season, I have been thinking about making some festive appetizers. This one in particular, comes to mind. This appetizer is a spur of the moment experiment, one that took place one Christmas Eve. I had been finishing up making some appetizers for the family. With a… Continue Reading
When it comes it to bread, you can’t find anything more satisfying than a crusty artisan bread. You know the type, a crispy, crunchy crust with the inside that is soft and chewy and so utterly delicious. So, why is it called artisan bread? Artisans are craftsmen, it’s the craft or art of… Continue Reading
Cooking a delicious roast beef is easy with these simple step by step instructions.
I was never really a big fan of pork. For many years, I believed that if pork was pink, it was undercooked. This is not necessarily the case. Just like any ground meat, ground pork needs to be cooked until the pink is gone, or to 160°F. Cooking a chop, tenderloin or roast? Pink is… Continue Reading