Italian bruschetta is a wonderful thing, with flavors of fresh tomatoes, basil, and onion….it all comes together for an amazing taste sensation. This time of year when the days are getting longer and warmer, I like to cook with lots of fresh herbs. It’s also the time when tomatoes are the freshest. I find Roma… Continue Reading
I live in New England, and when you are a NewEnglander, you have been exposed to really fresh seafood. Seafood has always been a mainstay here in the Northeast and I guess that is why every so often, my body craves it. One of my all time favorites is Shrimp Scampi over linguini. I have made… Continue Reading
Hello, This is my first recipe posted on My Loving Oven. Chicken Prata is my husbands’ favorite Italian dish and I have been making this particular dish for about 15 years now. I love cooking Italian food, mainly because it incorporates some of my favorite flavors, such as: basil, tomatoes, and garlic. And, this Chicken… Continue Reading
