Fish Burger
Fish Burger
 1 lb fresh haddock
 1 scallion
 1 egg
 ½ cup seasoned bread crumbs
 ¾ cup shredded pepper- jack cheese
 ¼ tsp salt
 ¼ tsp pepper
 1 tbsp butter
Dipping Sauce
 ½ cup Buttermilk Ranch Dressing
 2 tbsp shredded pepper-jack cheese
1

Make dipping sauce first by mixing the two ingredients together and cover with plastic wrap. Refrigerate until ready to use.

Dipping Sauce buttermilk and pepper-jack cheese

2

Cover with Saran

3

Pat dry fish and chop into small fine pieces and place in a medium mixing bowl.

Chopping Haddock

4

Finely chop scallion and add to bowl.

Chopped Scallions

5

Add in egg, cheese, breadcrumbs and salt and pepper.

Fish cake ingredients in a yellow bowl

6

Mix well.

Fish cake mixture

7

With damp hands, shape fish mix into 1/2 inch thick patties. Makes 6 burger sized patties.

These can be made smaller if you are using them as an appetizer.

Fish cakes

8

Melt butter in a non-stick skillet on medium heat.

Melted butter

9

Add fish cakes and cook for 5 minutes.

Fish cakes

10

Turn fish cakes over and cook for an additional 5 minutes.

Fish cakes

Used as Fish Burger
11

Place fish cake on a whole wheat kaiser roll and top with lettuce, tomato and some dipping sauce instead of mayo.

Fish Burger

Used as an Appetizer
12

Serve hot with dipping sauce on the side.

Fish cake appetizer

Ingredients

 1 lb fresh haddock
 1 scallion
 1 egg
 ½ cup seasoned bread crumbs
 ¾ cup shredded pepper- jack cheese
 ¼ tsp salt
 ¼ tsp pepper
 1 tbsp butter
Dipping Sauce
 ½ cup Buttermilk Ranch Dressing
 2 tbsp shredded pepper-jack cheese

Directions

1

Make dipping sauce first by mixing the two ingredients together and cover with plastic wrap. Refrigerate until ready to use.

Dipping Sauce buttermilk and pepper-jack cheese

2

Cover with Saran

3

Pat dry fish and chop into small fine pieces and place in a medium mixing bowl.

Chopping Haddock

4

Finely chop scallion and add to bowl.

Chopped Scallions

5

Add in egg, cheese, breadcrumbs and salt and pepper.

Fish cake ingredients in a yellow bowl

6

Mix well.

Fish cake mixture

7

With damp hands, shape fish mix into 1/2 inch thick patties. Makes 6 burger sized patties.

These can be made smaller if you are using them as an appetizer.

Fish cakes

8

Melt butter in a non-stick skillet on medium heat.

Melted butter

9

Add fish cakes and cook for 5 minutes.

Fish cakes

10

Turn fish cakes over and cook for an additional 5 minutes.

Fish cakes

Used as Fish Burger
11

Place fish cake on a whole wheat kaiser roll and top with lettuce, tomato and some dipping sauce instead of mayo.

Fish Burger

Used as an Appetizer
12

Serve hot with dipping sauce on the side.

Fish cake appetizer

Pepper-Jack Fish Cakes
About Author

Susan

Hello, I am Susan and creator of mylovingoven.com. I live in the beautiful state of New Hampshire. I love to cook and all that it entails, including finding that perfect recipe, gathering the ingredients, then adding my personal flare. I have many passions and cooking is one of them. I also enjoy hiking, biking, trail running and travel but most of all spending time with my family and friends in that all time favorite place to gather, the kitchen. Preparing food for the ones I love is pure joy!

I love to hear from my readers. If you liked a recipe that you found here, please let me know.

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