Key Lime Pie with a Twist -

1 Graham cracker crust prepared (see recipe below)

2 cups Plain Greek Yogurt (non-fat to whole fat works for this recipe)

1 ½ Packet unflavored gelatin

1 cup Boiling water

⅔ cup sugar( additional 1/3 cup for graham cracker crust)

juice of 2 large limes with zest

1 ½ cups fine graham cracker crumbs

6 tbsp melted butter

1

Mix gelatin with sugar and add boiling water. Stir until all sugar and gelatin is dissolved. Set aside to cool.

unflavored gelatin

2

Take lime zest and juice and add to gelatin mixture.

Lime zest

3

Blend in greek yogurt with mixer.

yogurt pie filling

4

Pour into baked pie crust.

Lime pie

5

Refrigerate for 3 hours or until set.

Graham Cracker Pie Crust

6

Mix together graham cracker crumbs and 1/4 cup sugar with melted butter.

Casserole topping

7

Press into 9" pie plate

homemade graham cracker crust

8

Bake in preheated oven at 375 degrees for 10 minutes.

9

Remove from oven and let cool

Ingredients

1 Graham cracker crust prepared (see recipe below)

2 cups Plain Greek Yogurt (non-fat to whole fat works for this recipe)

1 ½ Packet unflavored gelatin

1 cup Boiling water

⅔ cup sugar( additional 1/3 cup for graham cracker crust)

juice of 2 large limes with zest

1 ½ cups fine graham cracker crumbs

6 tbsp melted butter

Directions

1

Mix gelatin with sugar and add boiling water. Stir until all sugar and gelatin is dissolved. Set aside to cool.

unflavored gelatin

2

Take lime zest and juice and add to gelatin mixture.

Lime zest

3

Blend in greek yogurt with mixer.

yogurt pie filling

4

Pour into baked pie crust.

Lime pie

5

Refrigerate for 3 hours or until set.

Graham Cracker Pie Crust

6

Mix together graham cracker crumbs and 1/4 cup sugar with melted butter.

Casserole topping

7

Press into 9" pie plate

homemade graham cracker crust

8

Bake in preheated oven at 375 degrees for 10 minutes.

9

Remove from oven and let cool

Key Lime Pie with a Twist

Ingredients Directions

About Author

Susan

Hello, I am Susan and creator of mylovingoven.com. I live in the beautiful state of New Hampshire. I love to cook and all that it entails, including finding that perfect recipe, gathering the ingredients, then adding my personal flare. I have many passions and cooking is one of them. I also enjoy hiking, biking, trail running and travel but most of all spending time with my family and friends in that all time favorite place to gather, the kitchen. Preparing food for the ones I love is pure joy!

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