Key Lime Pie with a Twist

Rating

 1 Graham cracker crust prepared (see recipe below)
 2 cups Plain Greek Yogurt (non-fat to whole fat works for this recipe)
 1 ½ Packet unflavored gelatin
 1 cup Boiling water
  cup sugar( additional 1/3 cup for graham cracker crust)
 juice of 2 large limes with zest
 1 ½ cups fine graham cracker crumbs
 6 tbsp melted butter

1

Mix gelatin with sugar and add boiling water. Stir until all sugar and gelatin is dissolved. Set aside to cool.

2

Take lime zest and juice and add to gelatin mixture.

3

Blend in greek yogurt with mixer.

4

Pour into baked pie crust.

5

Refrigerate for 3 hours or until set.

Graham Cracker Pie Crust
6

Mix together graham cracker crumbs and 1/4 cup sugar with melted butter.

7

Press into 9" pie plate

8

Bake in preheated oven at 375 degrees for 10 minutes.

9

Remove from oven and let cool

Ingredients

 1 Graham cracker crust prepared (see recipe below)
 2 cups Plain Greek Yogurt (non-fat to whole fat works for this recipe)
 1 ½ Packet unflavored gelatin
 1 cup Boiling water
  cup sugar( additional 1/3 cup for graham cracker crust)
 juice of 2 large limes with zest
 1 ½ cups fine graham cracker crumbs
 6 tbsp melted butter

Directions

1

Mix gelatin with sugar and add boiling water. Stir until all sugar and gelatin is dissolved. Set aside to cool.

2

Take lime zest and juice and add to gelatin mixture.

3

Blend in greek yogurt with mixer.

4

Pour into baked pie crust.

5

Refrigerate for 3 hours or until set.

Graham Cracker Pie Crust
6

Mix together graham cracker crumbs and 1/4 cup sugar with melted butter.

7

Press into 9" pie plate

8

Bake in preheated oven at 375 degrees for 10 minutes.

9

Remove from oven and let cool

Key Lime Pie with a Twist

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