Bruschetta

Rating

Bruschetta

Prep Time30 mins

 2 plum tomatoes
 ½ cup sweet onion
 1 tsp kosher salt
 ½ tsp black pepper
 2 tbsp olive oil
 2 tsp Italian seasoning
 ¼ cup grated parmesan cheese
 1 Fresh Bagette
 ½ cup clarified butter
 balsamic vinegar
 1 garlic clove
 ½ cup fresh basil

1

Dice tomatoes, onion and garlic and place into bowl

Bruschetta ingredients

2

Roll fresh basil leaves and thinly slice, add to tomatoes and onion

3

Add seasonings, olive oil and parmesan and mix together. Set aside.

4

Slice bagette on a slant into 1/2 inch slices and place on cookie sheet

Sliced Bread

5

Brush butter lightly over both sides of bread

brushing on melted butter

6

Place cookie sheet under broiler for a few minutes until bread is lightly brown

7

Flip slices over and broil other side until lightly brown

8

Spread bruschetta over toasted bread and then drizzle a balsamic vinegar over top (optional)

Ingredients

 2 plum tomatoes
 ½ cup sweet onion
 1 tsp kosher salt
 ½ tsp black pepper
 2 tbsp olive oil
 2 tsp Italian seasoning
 ¼ cup grated parmesan cheese
 1 Fresh Bagette
 ½ cup clarified butter
 balsamic vinegar
 1 garlic clove
 ½ cup fresh basil

Directions

1

Dice tomatoes, onion and garlic and place into bowl

Bruschetta ingredients

2

Roll fresh basil leaves and thinly slice, add to tomatoes and onion

3

Add seasonings, olive oil and parmesan and mix together. Set aside.

4

Slice bagette on a slant into 1/2 inch slices and place on cookie sheet

Sliced Bread

5

Brush butter lightly over both sides of bread

brushing on melted butter

6

Place cookie sheet under broiler for a few minutes until bread is lightly brown

7

Flip slices over and broil other side until lightly brown

8

Spread bruschetta over toasted bread and then drizzle a balsamic vinegar over top (optional)

Bruschetta

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