This Blueberry Yogurt Pie is the perfect summer dessert. It is light and refreshing full of good for you ingredients. So delicious!
Rinse blueberries in strainer with cold water and drain well.
Mix gelatin packet and sugar in a heat resistant bowl. Add boiling water and stir until all sugar and gelatin is dissolved.
Blend the Greek Yogurt with the gelatin mixture with a mixer on medium speed until evenly blended.
Fold blueberries into yogurt mixture.
Pour mixture into graham cracker crust.
Refrigerate for 3 hours or until set.
Top with your favorite whipped cream and enjoy!!