Print Options:

Blueberry Yogurt Pie

Prep Time30 mins

This Blueberry Yogurt Pie is the perfect summer dessert. It is light and refreshing full of good for you ingredients. So delicious!

blueberry yogurt pie with purple petunia

 1 Graham Cracker Pie Crust 9"
 1 Packet of Unflavored Knox Gelatin
  cup sugar
 2 cups frozen wild blueberries
 2 cups Plain Greek Yogurt
 1 cup Boiling water

Rinse blueberries in strainer with cold water and drain well.

Rinse Blueberries


Mix gelatin packet and sugar in a heat resistant bowl. Add boiling water and stir until all sugar and gelatin is dissolved.
Let cool

Disolve gelatin


Blend the Greek Yogurt with the gelatin mixture with a mixer on medium speed until evenly blended.

Cabot Greek Yogurt


blueberries in yogurt pie filling


Fold blueberries into yogurt mixture.

Fold in blueberries


Pour mixture into graham cracker crust.

Blueberry yogurt pie


Refrigerate for 3 hours or until set.

blueberry yogurt pie with purple petunia


Top with your favorite whipped cream and enjoy!!