Print Options:

Blueberry Butternut Pottage

Cook Time15 mins

The best flavors of autumn arrive in the this delicious Butternut Blueberry Pottage. A mixture of sweet butternut squash, fresh blueberries, cooked in a butter glaze with cinnamon and brown sugar.

squash dish

 2 cups diced butternut squash
 ½ cup fresh blueberries
 2 tbsp butter
 2 tbsp brown sugar
 ½ tsp cinnamon
 1 dash ground clove
 1 dash ginger
 1 dash salt
1

Cook butternut squash by steaming or boil until it is tender, about 10 minutes. ( I like steaming squash as it doesn't become soggy when cooked)

squash

2

In a skillet melt butter on medium heat and add sugar and spices.

sauce

3

Add in drained butternut squash mix until thoroughly coated in sauce.

squash

4

Add in blueberries and lower heat. Cook for 2 minutes and remove from heat.

Squash and blueberries

5

Let cool slightly and serve warm.

squash dish