Fried Prosciutto Salad with Chicken, Blue-Veined Gorgonzola & Avocado! Did you know that when you fry up prosciutto, it becomes a perfect, thin, crispy topper? This time it will be topping a salad of fresh mixed spring greens, and sided with chicken, blue-veined gorgonzola cheese, and avocado! This salad is a re-creation of one I… Continue Reading
Beef Up That Salad and Have Yourself a Delicious Low-Carb Dinner!
Salad on its own may not particularly thrill those seeking a more traditional meat and potato type meal. This is why I sided this salad with a delicious beef tenderloin steak. Cooked in red wine, with lemon and a few simple spices, this beef recipe is the perfect compliment to beef up this salad. Did… Continue Reading
Walnut-Crusted Goat Cheese Salad with Strawberries and Balsamic Vinaigrette
Sometimes, even with your best efforts at making something delicious, you end up with a not so satisfying result. That is why this is not a recipe for The “Best Lemon Poppy Seed Muffins”, but instead it’s a warm goat cheese and strawberry salad. After a day of baking and taste testing lemon poppy seed… Continue Reading