Fried Prosciutto Salad with Chicken, Blue-Veined Gorgonzola & Avocado! Did you know that when you fry up prosciutto, it becomes a perfect, thin, crispy topper? This time it will be topping a salad of fresh mixed spring greens, and sided with chicken, blue-veined gorgonzola cheese, and avocado! This salad is a re-creation of one I… Continue Reading
Salad on its own may not particularly thrill those seeking a more traditional meat and potato type meal. This is why I sided this salad with a delicious beef tenderloin steak. Cooked in red wine, with lemon and a few simple spices, this beef recipe is the perfect compliment to beef up this salad. Did… Continue Reading
Sometimes, even with your best efforts at making something delicious, you end up with a not so satisfying result. That is why this is not a recipe for The “Best Lemon Poppy Seed Muffins”, but instead it’s a warm goat cheese and strawberry salad. After a day of baking and taste testing lemon poppy seed… Continue Reading
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