With Father’s Day just around the corner, I thought I would post a BBQ ribs recipe that most Dads can appreciate. So, if you have been wondering what to make for dinner for your special Dad on Father’s Day, I have just the thing. How about some mouthwatering baby back ribs? Who can resist the… Continue Reading
I was never really a big fan of pork. For many years, I believed that if pork was pink, it was undercooked. This is not necessarily the case. Just like any ground meat, ground pork needs to be cooked until the pink is gone, or to 160°F. Cooking a chop, tenderloin or roast? Pink is… Continue Reading
