These heart-shaped cupcakes are just the thing to make for your favorite valentines! Fluffy white cake filled with vanilla cream and covered in chocolate candy. They are sweet and delicious and just the perfect treat for Valentine’s Day. You can make these easily by making my Brilliant White Cake Recipe and by using a heart-shaped muffin tin. The cream filling is made from simple ingredients with no hassle, just butter,… Continue Reading
When you’re looking for that satisfying cold weather meal, a spicy Chili can be just the thing. This rotisserie chicken chili recipe is a low-fat, diet-friendly version of the traditional beef chili and the perfect “keep your resolution ” gameday alternative. The fresh rotisserie chicken and the unique spice combination gives this chili a rustic… Continue Reading
Here we are in the teeth of winter, and what better way can we spend a cold snowy day than staying in and baking a Blueberry Pie! This beautiful pie crust is made with a snowflake cookie cutter to cut rolled pie dough into beautiful snowflake shapes. What is it about snowflakes that make them… Continue Reading
Panini anyone? How about one made with the deliciousness of Caprese salad? Something amazing happens when you put tomato, basil, and fresh mozzarella together. These simple ingredients when brought together, can bring our tastebuds on a wonderful journey to Italy. Have you ever been to Italy? I haven’t yet, but when I do, you can… Continue Reading
Delicious and crispy airfryer haddock baked to perfection in a Power AirFryer
When you’re looking to really satisfy your cravings for sweets, there is nothing like a light, fluffy, white cake. This brilliant white cake recipe topped off with some cream cheese buttercream icing, WOW…you won’t have to eat another cake all year! Ok, so that isn’t true, but at least let’s start the year off with… Continue Reading
The best of the best all comes together for this holiday dessert! Chocolate, cheesecake, and Andes Candies!
Candy Cane Cheesecake with a special peppermint whipped cream. Easy no-bake recipe!
This time of year, we tend to spend more time entertaining than at any other time. I guess the holidays remind us of what is really important, spending time with friends and family and showing them how much we appreciate them. So why not try making this decadent Coq au Vin recipe and really… Continue Reading
Have you ever noticed that people either love squash or don’t like it at all? You hardly ever hear someone say ” its ok”, or “its not bad”. Comments I usually hear are ones like, ” I love squash!” or ” YUK!”. Not too often will you find people who are wishy-washy… Continue Reading
So many delicious flavors in this recipe, your taste buds will thank you! Vanilla custard, salted caramel, and apples coated with cinnamon, all in a cinnamon tart shell. This one will be worth the wait. It is made from simple everyday baking ingredients that you probably already have in your cupboards. I used frozen Cortland… Continue Reading
Cream cheese is one of those ingredients that gives your food a richness like no other. Whether it is in crab rangoon, cheesecake, or just a simple fruit dip, the taste of cream cheese is amazing. As we are closing in the holiday season, I have been thinking of making some festive appetizers. This… Continue Reading
Why does the term “leftovers” have such a negative connotation? Some may think of leftovers as ” not good enough to finish last night”. Now, I don’t actually think of leftovers that way, but I have opted to cook a whole new meal the next night when I know darn well I… Continue Reading
When it comes it to bread, you can’t find anything more satisfying than a crusty artisan bread. You know the type, a crispy, crunchy crust with the inside that is soft and chewy and so utterly delicious. So, why is it called artisan bread? Artisans are craftsmen, it’s the craft or art of… Continue Reading
When Autumn rolls around, I start thinking about preparing for the big Thanksgiving Day feast. That means the turkey and all the accouterments. The dinner itself is easy as I always cook a turkey with a traditional French meat stuffing that my mom made. A recipe she got from her mother, who probably got… Continue Reading