This week My Loving Oven is on the road and headed East! Northeast to be exact to Nova Scotia for some special time with the grandkids and I can’t wait! So this may not be the fastest lasagna in the east, but definitely pretty darn quick and easy. I love to travel in our RV,… Continue Reading
Only a few short weeks of summer left and I am feeling the urge to make a delicious summer pasta. I can’t think of any better combination than lemon and pepper! These flavors are commonly used to spice up all kinds of meats and fish, so why not lemon-pepper fettuccini? This lemon-pepper fettuccini is light… Continue Reading
Panini anyone? How about one made with the deliciousness of Caprese salad? Something amazing happens when you put tomato, basil, and fresh mozzarella together. These simple ingredients when brought together, can bring our tastebuds on a wonderful journey to Italy. Have you ever been to Italy? I haven’t yet, but when I do, you can… Continue Reading
Why not get your morning off to a great start with this Florentine inspired breakfast? If you love spinach and feta together, you will love this delicious Florentine Scramble. Why I love this recipe: The Florentine Scramble recipe is great when entertaining guests for the weekend , serve it up with breakfast sausage or bacon… Continue Reading
Who doesn’t love pizza? So many varieties to choose from like Margherita, Hawaiian and even your basic pepperoni and cheese. Pizza is one of those totally satisfying perfect foods. It seems to appeal to all kinds of different appetites. For the meat lovers, cover that pie with sausage, pepperoni, and ham. Veggie lovers,… Continue Reading
Isn’t it amazing how the smell of homemade bread wafting through the air can transcend us back in time? A time when things were simple. Flour + yeast + water = bread. Today there are so many different grains available to us that so many people are making bread with barley, millet, Quinoa, you name it. I… Continue Reading
Italian bruschetta is a wonderful thing, with flavors of fresh tomatoes, basil, and onion….it all comes together for an amazing taste sensation. This time of year when the days are getting longer and warmer, I like to cook with lots of fresh herbs. It’s also the time when tomatoes are the freshest. I find Roma… Continue Reading
So I decided to try my hand at making homemade hot Italian sausage. I found a recipe called Fr. Dom’s Pizza Sausage on www.breadmonk.com while looking for some new and flavorful bread recipes to try, and lo and behold I found sausage instead. Although the recipe was meant to make sausage patties, I decided to… Continue Reading
I live in New England, and when you are a NewEnglander, you have been exposed to really fresh seafood. Seafood has always been a mainstay here in the Northeast and I guess that is why every so often, my body craves it. One of my all time favorites is Shrimp Scampi over linguini. I have made… Continue Reading
Hello, This is my first recipe posted on My Loving Oven. Chicken Prata is my husbands’ favorite Italian dish and I have been making this particular dish for about 15 years now. I love cooking Italian food, mainly because it incorporates some of my favorite flavors, such as: basil, tomatoes, and garlic. And, this Chicken… Continue Reading
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