Let’s talk about what we should be serving for dessert on those cold evenings in the farmhouse, or any house …

Let’s talk about what we should be serving for dessert on those cold evenings in the farmhouse, or any house …
For when you need an extra pound or two! Yes, it’s a pound cake and I have totally figured out …
This Cherry Galette baked in a skillet is soooooo ” in” right now! Why you ask? Because, it is the …
Wouldn’t you like to fall in love? Well, there is no denying the real thing after all…and just like that..this …
No matter how you celebrate St. Patricks’s day, whether you eat corned beef and cabbage, or go out to the …
Here we are in the teeth of winter, and what better way can we spend a cold snowy day than …
When you’re looking to really satisfy your cravings for sweets, there is nothing like a light, fluffy, white cake. This …
The best of the best all comes together for this holiday dessert! Chocolate, cheesecake, and Andes Candies!
So many delicious flavors in this recipe, your taste buds will thank you! Vanilla custard, salted caramel, and apples coated …
When Autumn rolls around, I start thinking about preparing for the big Thanksgiving Day feast. That means the turkey and …
Cinnamon Rolls are the Ultimate Comfort Food! When I think about comfort foods, I think about foods like warm bread, …
If you are lucky, you will someday visit a place that touches your heart in such a way that it …
The bright and sunny taste of lemon poppy seed cupcakes is the perfect morning eye opener! Your right, they look …
Strawberry shortcake is wonderful. This dessert has been served up in so many delightful arrangements. Sweet cake, berries and sweetened cream, you really can’t go wrong with this combination. So good in fact, that many have tried to recreate this taste in other forms, such as the all-time favorite strawberry shortcake bar or strawberry shortcake yogurt. So I decided to get a little creative and try making my own very special version of this dessert.
Key Lime Pie Twist of lime as a garnish? Yes, but the twist you see, is my special ingredient “Greek …