Blackberry Cobbler- The Perfect Farmhouse Dessert!

Blackberry Cobbler topped with vanilla ice cream
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Let’s talk about what we should be serving for dessert on those cold evenings in the farmhouse, or any house for that matter. This warm, sweet, and oh so soul-satisfying dessert like blackberry cobbler could be the answer!

I like serving this scrumptious dessert from a cast iron skillet. From oven to farm table, a skillet adds a little down-home feeling to any meal, even dessert. With blackberry cobbler served in a skillet, all you have to do is add the spoon so anyone can scoop up a perfect serving. Top this one off with my all-time favorite dessert topping, vanilla ice cream, and this dessert is heavenly. A skillet dessert on your table gives a rustic flair that todays’ families just adore!

Try this delicious homemade chicken pot pie recipe!

Check out this cast iron skillet!

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Ingredients:

  1. 3 cups fresh blackberries
  2. 1 teaspoon of lemon juice
  3. 1 ¼ cup sugar
  4. ¼ teaspoon cinnamon
  5. 2 cups self-rising flour
  6. dash of salt
  7. 1 cup of milk
  8. 1 teaspoon vanilla
  9. ½ cup melted butter

Easy Assembly:

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  • add blackberries, lemon, cinnamon and sugar to a medium bowl
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  • mix gently for 5 minutes and allow berries to sit for 15 minutes and toss again until the sugar dissolves and makes a syrup
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  • preheat oven to 350℉
  • grease an oven-safe skillet or 8″X 8″ baking pan with butter
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  • in a medium bowl gently mix flour, salt, vanilla and milk
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  • fold in the melted butter into the flour mixture
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  • pour the batter into the prepared skillet
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  • spread the blackberry and sugar mixture on top of the batter
  • Bake in the oven for 45-50 minutes or until edges start to turn golden
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  • Serve slightly warm with ice cream or whipped cream.

Check out some more delicious farmhouse recipes!

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Blackberry Cobbler- The Perfect Farmhouse Dessert! via @susanmylovingoven.com
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