Let’s talk about what we should be serving for dessert on those cold evenings in the farmhouse, or any house for that matter. This warm, sweet, and oh so soul-satisfying dessert like blackberry cobbler could be the answer!
I like serving this scrumptious dessert from a cast iron skillet. From oven to farm table, a skillet adds a little down-home feeling to any meal, even dessert. With blackberry cobbler served in a skillet, all you have to do is add the spoon so anyone can scoop up a perfect serving. Top this one off with my all-time favorite dessert topping, vanilla ice cream, and this dessert is heavenly. A skillet dessert on your table gives a rustic flair that todays’ families just adore!
Check out this cast iron skillet!
- 3 cups fresh blackberries
- 1 teaspoon of lemon juice
- 1 ¼ cup sugar
- ¼ teaspoon cinnamon
- 2 cups self-rising flour
- dash of salt
- 1 cup of milk
- 1 teaspoon vanilla
- ½ cup melted butter
- add blackberries, lemon, cinnamon and sugar to a medium bowl
- mix gently for 5 minutes and allow berries to sit for 15 minutes and toss again until the sugar dissolves and makes a syrup
- preheat oven to 350℉
- grease an oven-safe skillet or 8″X 8″ baking pan with butter
- in a medium bowl gently mix flour, salt, vanilla and milk
- fold in the melted butter into the flour mixture
- pour the batter into the prepared skillet
- spread the blackberry and sugar mixture on top of the batter
- Bake in the oven for 45-50 minutes or until edges start to turn golden
- Serve slightly warm with ice cream or whipped cream.
Check out some more delicious farmhouse recipes!