• Save

Steak and Potatoes

February cold can chill your bones and if you want to get warmed up in a hurry, I’ve got the recipe for you!

I was feeling the need for a hearty soup and started thinking about what would constitute a soup that eats like a meal. Steak and potatoes was the first thing I thought of, and its a combo to get the job done!

For this delicious soup I used Angus beef loin tips. This meat stays nice and tender in the soup, even after reheating on day two. This cut of beef is bit more pricey, but worth every penny as it gives this soup its amazing flavor. The potatoes were added for that hearty, satisfying eat like a meal kind of soup and I always add few veggies for health of it!

Hope you enjoy it as much as we did! ❤️

  • Save
Tramontina 16 Qt. Stock Pot
  • Save
T-Fal Specialty 12 Qt.Stock Pot

Ingredients:

  1. ½ lb. Angus beef loin tips
  2. 1 tablespoon olive oil
  3. 2 large garlic cloves minced
  4. 2 large shallots chopped
  5. 1 cup chopped celery
  6. 1 cup chopped carrots
  7. 6 cups beef stock
  8. 4 medium white potatoes diced
  9. ¾ cup frozen peas
  10. ½ teaspoon rosemary
  11. ½ teaspoon thyme
  12. ½ teaspoon black pepper
  13. 2 bay leaves
  14. 3 beef bouillon cubes
  15. 1 can evaporated milk

  • Save
Gibson Town Market Soup Bowls
  • Save
Jumbo Soup Bowls
  • Save
Kovot Speckled Soup Bowls

Directions:

cut beef tips into one inch pieces and sprinkle with salt & pepper and set aside
  • Save
  • cut beef tips into one inch pieces and sprinkle with salt & pepper and set aside
heat oil on medium heat and sauté shallots and garlic for about 2 minutes until fragrant
  • Save
  • heat oil on medium heat and sauté shallots and garlic for about 2 minutes until fragrant
add beef tip and cook thoroughly
  • Save
  • add beef tip and cook thoroughly
add in celery and carrots and spices and cook for about 10 minutes to partially cook vegetables
  • Save
  • add in celery and carrots and spices and cook for about 10 minutes to partially cook vegetables
add in beef stock
  • Save
  • add in beef stock
add in evaporated milk and bullion cubes and 2 bay leaves
  • Save
  • add in evaporated milk and bullion cubes and 2 bay leaves
next add potatoes and the frozen peas and bring to a simmer
  • Save
  • next add potatoes and the frozen peas and bring to a simmer
cook soup until the potatoes are tender
  • Save
  • cook soup until the potatoes are tender
  • remove bay leaves before storing leftovers

*I like to serve this soup with a light garnish of fresh chopped parsley and a hot buttered roll

Processing…
Success! You're on the list.

Love Beef? Check out these easy beef recipes!

About Author

Susan

Hello, I am Susan and creator of mylovingoven.com. I live in the beautiful state of New Hampshire. I love to cook and all that it entails, including finding that perfect recipe, gathering the ingredients, then adding my personal flare. I have many passions and cooking is one of them. I also enjoy hiking, biking, trail running and travel but most of all spending time with my family and friends in that all time favorite place to gather, the kitchen. Preparing food for the ones I love is pure joy!

I love to hear from my readers. If you liked a recipe that you found here, please let me know.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Share via
Copy link
Powered by Social Snap