Steak Tip and Potato Soup-Warm Up From the Inside Out!

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Steak and Potatoes

February cold can chill your bones and if you want to get warmed up in a hurry, I’ve got the recipe for you!

I was feeling the need for a hearty soup and started thinking about what would constitute a soup that eats like a meal. Steak and potatoes was the first thing I thought of, and its a combo to get the job done!

For this delicious soup I used Angus beef loin tips. This meat stays nice and tender in the soup, even after reheating on day two. This cut of beef is bit more pricey, but worth every penny as it gives this soup its amazing flavor. The potatoes were added for that hearty, satisfying eat like a meal kind of soup and I always add few veggies for health of it!

Hope you enjoy it as much as we did! ❤️

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Tramontina 16 Qt. Stock Pot
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T-Fal Specialty 12 Qt.Stock Pot

Ingredients:

  1. ½ lb. Angus beef loin tips
  2. 1 tablespoon olive oil
  3. 2 large garlic cloves minced
  4. 2 large shallots chopped
  5. 1 cup chopped celery
  6. 1 cup chopped carrots
  7. 6 cups beef stock
  8. 4 medium white potatoes diced
  9. ¾ cup frozen peas
  10. ½ teaspoon rosemary
  11. ½ teaspoon thyme
  12. ½ teaspoon black pepper
  13. 2 bay leaves
  14. 3 beef bouillon cubes
  15. 1 can evaporated milk

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Gibson Town Market Soup Bowls
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Jumbo Soup Bowls
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Kovot Speckled Soup Bowls

Directions:

cut beef tips into one inch pieces and sprinkle with salt & pepper and set aside
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  • cut beef tips into one inch pieces and sprinkle with salt & pepper and set aside
heat oil on medium heat and sauté shallots and garlic for about 2 minutes until fragrant
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  • heat oil on medium heat and sauté shallots and garlic for about 2 minutes until fragrant
add beef tip and cook thoroughly
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  • add beef tip and cook thoroughly
add in celery and carrots and spices and cook for about 10 minutes to partially cook vegetables
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  • add in celery and carrots and spices and cook for about 10 minutes to partially cook vegetables
add in beef stock
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  • add in beef stock
add in evaporated milk and bullion cubes and 2 bay leaves
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  • add in evaporated milk and bullion cubes and 2 bay leaves
next add potatoes and the frozen peas and bring to a simmer
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  • next add potatoes and the frozen peas and bring to a simmer
cook soup until the potatoes are tender
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  • cook soup until the potatoes are tender
  • remove bay leaves before storing leftovers

*I like to serve this soup with a light garnish of fresh chopped parsley and a hot buttered roll

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Love Beef? Check out these easy beef recipes!

Steak Tip and Potato Soup-Warm Up From the Inside Out! via @susanmylovingoven.com
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