Good Morning Pumpkin!
Waking up at 3:00 am and quietly sneaking downstairs to snatch up one of these delicious pumpkin breakfast treats was just what I needed to get me through til morning. I am not usually a middle of the night snacker, but last night the flavors of pumpkin and cinnamon and cream cheese were calling my name!
Ingredients:
- 2 ½ cups all-purpose white flour + 1 tablespoon set aside
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground ginger
- ½ teaspoon ground clove
- ½teaspoon allspice
- ½ teaspoon salt
- ¾ cup granulated white sugar
- ¾ cup light brown sugar, lightly packed
- ½ cup unsalted butter softened
- 1 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
Cream Cheese Center Ingredients:
- 8oz package of softened cream cheese
- ¾ cup confectioners sugar
- ½ teaspoon vanilla extract
Directions:
- preheat oven to 350℉
- in a large mixing bowl whisk together flour, salt, baking soda, baking power, and spices
- in a medium sized mixing bowl combine egg, sugar, vanilla, pumpkin and butter , beat with an electric mixer until it is creamy
- pour pumpkin mixture into the flour mixture and combine well using a spoon
- drop spoonfuls of batter about 1 ½ tablespoons for each onto a prepared cookie sheet, use parchment or grease the pan with butter or margarine
- using your thumb dusted with flour, make a thumbprint in the center of the cookie
- blend together cream cheese, confectioners sugar and vanilla until it is smooth
- bake for 15 minutes
Processing…
Success! You're on the list.
Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again.
Check out these autumn recipes!
Advertisements
