Get your healthy on with these airfryer fish tacos! Tacos are so fun to eat and a great family meal that kids will love putting together. Oh and guess what? They are super healthy when you fill them with crispy, crunchy, airfryer fish!
These tacos are an original creation using haddock cooked in an airfryer with a delicious topping of diced avocado, red onion and tomato. My special additions to this recipe is fresh lime juice, cilantro and a spicy, sour cream and Sriracha sauce!
These are great, diet friendly tacos. They will make your tastebuds delight, and your body tight! Enjoy!
Easy Ingredients: makes 8 tacos
- 1 lb. fresh haddock
- 3/4 cup all-purpose flour
- 1 cup dry bread crumbs
- 2 tablespoons chipotle seasoning
- 1 large egg
- 2 tablespoons of milk
- cooking spray
You will need 8 tacos shells or 8 soft tortillas
*other topping favorites include: shredded cheese, shredded cabbage, pico de Gallo,
- 1 large avocado diced
- 1 large tomato diced
- 1/4 cup diced red onion
- 1 tablespoon vegetable oil
- 1 teaspoon kosher salt
- juice of one lime
- 1 tablespoon chopped cilantro (optional)
- 8 large iceberg lettuce leaves
Sriracha Sour Cream Sauce:
- 3/4 cup sour cream
- 1/4 cup Sriracha hot sauce
Let’s get started:
- in a small bowl, mix flour and chipotle seasoning
- next, beat the egg and milk with a fork in another small bowl
- in a third bowl, place the bread crumbs
- cut haddock into small strips
- dredge the fish through the flour mixture covering both sides of the fish
- dip the same piece of fish through the egg mixture
- then into the bread crumbs
- repeat the same process with all the fish pieces
*for extra crispy fish, spray both sides of fish lightly with cooking oil (optional).
Fish shown in these photos have been sprayed with oil prior to placing into the airfryer.
- place fish into airfryer on fish setting or set to 350℉ for 10 minutes
- while fish is cooking, dice the avocado, tomato, and red onion and cilantro
- add oil, salt, and lime juice and toss
Assembling the Taco
- place a large lettuce leaf in the bottom of the taco shell * this is especially useful when using crunchy tacos, the lettuce holds in the fish and toppings if the taco shell breaks.
- top fish with avocado and tomato mixture and garnish with Sriracha sour cream