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Now that the holidays are over and all the Christmas decorations have been stored away, it’s time to finally try out one of those new kitchen gadgets. I am very fortunate to have received this fabulous Power Airfryer as a Christmas gift this season, and if you don’t know already ” I love kitchen gadgets! Thanks, John and Justin!

Who can resist that crispy coating and delicious flaky white fish like haddock? Not me, but I can sure do without the fat you get with deep-fried fish. So of course, the first meal I wanted to try in this fabulous Power AirFryer will be Air Fryer Haddock.

Honestly, I didn’t think it would taste as good as it did. A crispy, crunchy coating covering a perfectly cooked fish, and that’s right, it’s healthy. A definite plus for those who are doing their best to keep their New Year’s resolutions!

Ingredients:

1. 3/4 – 1 lb fresh haddock
2. 1 egg
3. 1 cup flour
4. 1 teaspoon seafood seasoning ( I used Old Bay lemon herb seasoning)
5. 1 cup seasoned breadcrumbs
6. 1-2 tablespoons of melted butter or avocado oil

Easy Preparation:

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• cut fish into four pieces
• in a shallow bowl mix flour and seafood seasoning
• in another shallow bowl beat 1 egg
• in another bowl mix bread crumbs and melted butter and mix well
• taking one piece of fish at a time, start by dredging the fish filet through the flour until it is well coated

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• next dip that same piece of fish into the beaten egg until it is coated
• then into the breadcrumbs covering all exposed fish

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• place breaded fish into the air fryer basket and close
• turn on air fryer and press the fish option button
• temperature should be set at 350℉
• cook for 10 minutes ( this air fryer has the time preset)

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• place fish on a plate and repeat the process for remaining fish filets

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• when cycle is completed, open air fryer basket and check fish for desired doneness
• you can add additional time during the cycle if you want to add additional time.
• Fish should easily flake with a fork when done

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