Crispy and Delicious-Air Fryer Haddock Recipe

Airfryer Haddock on a dinner plate with asparagus
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Airfryer Haddock

Now that the holidays are over and all the Christmas decorations have been stored away, it’s time to finally try out one of those new kitchen gadgets. I am very fortunate to have received this Power Airfryer as a Christmas gift this season, and if you don’t know already ” I love kitchen gadgets! Thanks, John and Justin!

Who can resist that crispy coating and delicious flaky white fish like haddock? Not me, but I can sure do without the fat you get with deep-fried fish. So of course, the first meal I wanted to try in this fabulous air fryer Power AirFryer will be Air Fryer Haddock.

Honestly, I didn’t think it would taste as good as it did. A crispy, crunchy coating covering a perfectly cooked fish, and that’s right, it’s healthy. A definite plus for those who are doing their best to keep their New Year’s resolutions!


Ingredients:

  1. 3/4 – 1 lb fresh haddock
  2. 1 egg
  3. 1 cup flour
  4. 1 teaspoon seafood seasoning ( I used Old Bay lemon herb seasoning)
  5. 1 cup seasoned breadcrumbs
  6. 1-2 tablespoons of melted butter or avocado oil

Easy Preparation:

cut fish into four pieces
in a shallow bowl mix flour and seafood seasoning 
in another shallow bowl beat 1 egg
in a third shallow bowl place breadcrumbs and melted butter and mix well.
taking one piece of fish at a time, start by dredging the fish filet through the flour until it is well coated
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  • cut fish into four pieces
  • in a shallow bowl mix flour and seafood seasoning
  • in another shallow bowl beat 1 egg
  • in a third shallow bowl place breadcrumbs and melted butter and mix well.
  • taking one piece of fish at a time, start by dredging the fish filet through the flour until it is well coated

cut fish into four pieces
in a shallow bowl mix flour and seafood seasoning 
in another shallow bowl beat 1 egg
in a third shallow bowl place breadcrumbs and melted butter and mix well.
taking one piece of fish at a time, start by dredging the fish filet through the flour until it is well coated
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  • next dip that same piece of fish into the beaten egg until it is coated
  • then into the breadcrumbs covering all exposed fish
now dip fish in breadcrumbs
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place breaded fish into the airfryer basket and close
turn on airfryer and press the fish option button
temperature should be set at 350℉
cook for 10 minutes ( this airfryer has the time preset)
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  • place breaded fish into the air fryer basket and close
  • turn on air fryer and press the fish option button
  • temperature should be set at 350℉
  • cook for 10 minutes ( this air fryer has the time preset)

place fish on a plate and repeat the process for remaining fish filets
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  • place fish on a plate and repeat the process for remaining fish filets
when cycle is completed, open airfryer basket and check fish for desired doneness
you can add additional time during the cycle  if you want to add additional time. 
Fish should easily flake with a fork when done
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  • when cycle is completed, open air fryer basket and check fish for desired doneness
  • you can add additional time during the cycle if you want to add additional time.
  • Fish should easily flake with a fork when done

If you love seafood, try some of these delicious meals:

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