This evening it will be Broccoli Chicken Casserole. This recipe always surprises me by how good it tastes. You wouldn’t think that simple ingredients such as rice, chicken, and broccoli put together could render something so scrumptious, but by adding a few special ingredients and you have one warm and cozy casserole. This is one of those recipes you will want to make again and again. Simple yummy!
Prep time 1 hr. 30 minutes. 4-6 Servings
- 2 cups cooked brown rice
- 1 1/2 cups cooked chicken
- 2 cups blanched broccoli
- 1 can cream of mushroom soup
- 1 can of milk ( fill empty soup can)
- 4-5 slices of Swiss cheese
- 1/2 cup seasoned bread crumbs
- 2 tablespoons melted butter
Preheat oven to 375°
Spray the bottom of a casserole dish with cooking spray. Spread cooked rice into bottom of dish and place chicken over top of rice then broccoli on top of chicken.
In a small bowl mix together mushroom soup and 1 can of milk. Pour the mixture over top of broccoli. Next, cover the entire casserole with Swiss cheese.
Bake in oven at 375 degrees for 35 minutes. Melt butter and mix with breadcrumbs. Then, add the bread crumb mixture on top of cheese, and bake for an additional 15 minutes or until casserole is bubbly and golden. Enjoy!